KITCHEN TRIP 350 ,-

MENU WITH PIZZA, PASTA & PLENTY ELSE TO SHARE WITH SOFT SERVE FOR DESSERT.

 

ADD FREE RANGE MEAT COURSE + 50 ,-

PARTY PACKAGE 750,-

KITCHEN TRIP + BEER, WINE AND WATER AD LIBITUM FOR 2 HOURS

 
 
ALL DISHES ARE MADE TO SHARE AND COME FROM THE KITCHEN AS THEY ARE READY

Snacks

40,-

OLIVES, MIXED NUTS OR UNRIPE PEACHES

75,-

FLATBREAD

LABNEH, AUBERGINE, HERB SALAD
35,-

Sourdough toast

OLIVE OIL, ZA'ATAR

75,-

CEVICHE TOSTADAS

PIKE PERCH, CELERIAC, FERMENTED ONIONS
75,-

BUFFALO CAULIFLOWER

BLUE CHEESE CREAM, LOVAGE, GARLIC CHIPS

Pizza

125,-

MARGRETHE

TOMATO, MOZZARELLA, VESTERHAV CHEESE, BASIL, GARLIC
130,-

4 CHEESE EXTRAVAGANZA

MOZZA, BLUE, VESTERHAV, PECORINO, BURNT ONION, ELDERFLOWER, CHERVIL

145,-

Pancetta

Tomato, cavolo nero, oregano
135,-

POTATO

GOAT CHEESE, ROSEMARY, BLACK PEPPER

Plates

95,-

CHARRED BROCCOLI

TAHINI, SESAM, DRIED EGG YOLK 
145,-

SALMON

SALTED SALMON, SMOKED CHEESE, FENNEL
95,-

BURNT CABBAGE

HERBS, LEMON

100,-

CRISPY CHICKEN WINGS

FISKESAUCE OG KIRSEBÆREDDIKE-DRESSING
100,-

CRISPY CHICKEN WINGS

FISH SAUCE & CHERRY VINEGAR DRESSING
130,-

FETTUCCINI

MASCARPONE, ZUCCHINI, SHIITAKE MUSHROOMS

Dessert

60,-

Mission Signature Soft Serve

MILK & VANILLA TWIST, BLUEBERRY, WALNUT CRISP

Dear Guest

These are indeed challenging and unknown times. Due to the Corona virus, Denmark is in lockdown and that means all of our restaurants – Almanak, Mission and STUDIO – are closed down until April 13th. In the meantime, it is possible to book a table.

Read more here