KITCHEN TRIP 295 ,-

MENU WITH PIZZA, PASTA & PLENTY ELSE TO SHARE WITH MISSIONS SIGNATURSOFT SERVE FOR DESSERT.

 

ADD FREE RANGE MEAT COURSE + 50 ,-

 
 
ALL DISHES ARE MADE TO SHARE AND COME FROM THE KITCHEN AS THEY ARE READY

Snacks

35,-

Olives or mixed nuts

30,-

Sourdough toast

ZA' ATAR, EVOO
90,-

Calzone Fritto

Scamorza, Nduja, Gammel Knas
70,-

Mussel toast

Squid ink, Cured egg, Thai basil
85,-

Salt Cod Croquettes

Walnut & Roast red pepper cream
75,-

Ceviche tostadas

Todays catch, celeriac, aioli, crispy shallots
130,-

Charcuterie selection

Mangalitza lardo, coppa, cured sausage, pickles

Pizza

145,-

Tuscan

Cured ham, dried tomatoes, pesto, chili Switch for Pate Negre ham + 50kr
125,-

Margrethe

Tomato, mozza, vesterhav cheese, basil, garlic
130,-

Salame

broccoli, salame, scamorza, tomato
140,-

Salsiccia

tomato, mushrooms, fermented chili, kale chips
130,-

Potato

Goat cheese, rosemary, black pepper
180,-

Truffle

pizza bianco, buffalo mozzarella, 6g winter truffles

Plates

100,-

Crispy chicken wings

fish sauce & cherry vinegar dressing
80,-

Charred endive

Apple salsa, almond bread crumbs, onion jam
85,-

Beet salad

tahini, puffed quinoa, spiced hazelnuts, creme fraiche, green chili pesto
110,-

Egg fried quinoa

pancetta, ndjua butter, pancetta
75,-

Carrots Tricolore

roasted carrots, puree, chips, chervil, sumak
85,-

Fried taleggio

leek noodles, wine reduction, black olives
75,-

Fried buffalo cauliflower

blue cheese cream, garlic chips, lovage
110,-

Lamb carpaccio

dried yogurt
125,-

Tagliatelle

lamb ragu, celeriac, burnt onions
205,-

Truffle tagliatelle

whey caramel cream, 4g winter truffle
130,-

Linguine

clams, mushrooms, parsley, garlic, chili

Dessert

60,-

Mission Signatur Soft Serve

milk & hazelnut twist, hazelnut crumble, bourbon caramel